Wednesday, September 14, 2011

Production of traditional Beef Jerky

!±8± Production of traditional Beef Jerky

Do you want the easiest way to make your mouth water in increments to know?

After some 'experimentation, I found the perfect way.

With these few secrets, you too can the same result.

When I use the water in my mouth dried meat can then so you can!

And get this - jerky is a healthy snack ideal for the full protein too.Which muscle repair is good news especially if you try to watch your figure!

Your own shots is much better than buying, as almost 100%products are sold in supermarkets is highly processed, chopped and formed meat, chemical preservatives to keep it fresh. Instead of the traditional sliced, with whole muscle meat.

Do you really eat? Or you can just all natural homemade jerky?

Shooting is one of the oldest methods used for the storage of meat, which dates back to antiquity and even today it is thanks to its simplicity and good taste. The reason the shots will remain freshso long is because the process takes the form in which it is done all the fat and moisture of the meat is little space for the bacteria.

But what are the secrets to make your own delicious jerky?

1 Find the perfect cut of lean meat

2 Prepare the meat properly

3 Marinate the meat in a fantastic sauce

4 Add your spices finely selected

5 Emptying the right amount of shots

Caution: Do not forget to use the aboveSome tips for best results.


Production of traditional Beef Jerky

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